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Peru Organic Fair Trade Coffee 1kg Fair trade coffee cuts out the middlemen by allowing green coffee buyers to directly work with farmers. This ensures high-quality coffee beans as well as a sustainable income for farmers. The market for coffee is volatile, and farmers struggle to make enough money. Fair trade offers farmers stability through the Fairtrade minimum price, and an additional incentive for organically-grown coffee. Peru Organic This Peru Organic is a full flavoured coffee that has pleasant sweetness and a soft acidity. It has hints orange and cocoa, and a cinnamon-like finish. This fair trade certified coffee is sourced from a responsible and environmentally conscious producer. In Peru, coffee is produced predominantly by small farms with a few hectares of land or less. Farmers usually join cooperatives to share equipment costs and gain access to markets. A increasing number of farmers are choosing organic farming to increase the quality of their coffee and to avoid pesticides. The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 members who cultivate their coffee on small plots of land between 1300 to 2000 meters, and 4300-6500 feet, at the highest elevations in the region. The farmers take great care in ensuring that the harvest is picked when it is needed to maximize the value of the beans. Our Peru organic coffee has been fully cleaned, and then dried in the sun to give a distinctive deep and rich flavor. The high altitude of farms in this area produces a complex coffee that has a medium body, mild acidity, and a refined finish. Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role of women in rural coffee communities. Women are the only ones who cultivate, process and market the coffee, allowing them to use the extra funds they receive from the sale of the product to improve their family's health and well-being. In addition, a portion of the money spent on this coffee goes to the women who grew it it. This helps them expand their business, provide health and education for their children, and support their families. This is an exceptional coffee that was cultivated by using methods passed down from generation to generation. Peru Arabica Peru is a nation that has plenty of top-quality coffee. Its thin air and soaring altitudes provide the perfect setting for the cultivation of the crop. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also one of the world's top producers of organic and Fair Trade coffee. Originating originally from Ethiopia The crop was introduced to Peru by the Spanish after the 16th century. Since the time Peru has become an important player in the international coffee market. It is now one of the top five producers of Arabica. Small farming families have formed cooperatives across the country. This has enabled them to access fair trade prices and sell their beans directly. Small farms are also encouraged by the use of ecological methods to reduce the environmental impact of their coffee production. Volcafe's cluster program has helped to stabilize the supply chain for roasters, while allowing for a complete traceability from field to FOB contract. This lets roasters see the full picture of their purchases and make informed decisions on a daily basis. This method has been crucial to the success of Volcafe’s collaboration with Peruvian farmers. In the past, many farmers have been encouraged to grow coffee as a substitute for coca crops. The government is still looking for ways to replace these illegal crops with coffee that can generate higher profits for the coffee industry. While the change is positive however, it could pose a challenge to the local population too. Therefore, it is important to provide farmers with enough financial assistance to ensure their livelihoods and ensure that their families' health and well-being are not compromised. In addition it is vital to encourage the development of new products that can boost productivity and increase the quality of coffee. Fair trade Peru HB grade 1 is a special coffee that is grown in Cajamarca the northern region of. This medium-roasted, single-origin coffee is a perfect example of the distinctive flavor of the region. It has a refreshing citrus scent with hints of cinnamon and the spice of nutmeg. It also has a medium body, with a smooth texture. Colombian The emerald land of Colombia is a place of stunning rainforests, giant mountains and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to produce a variety of delicious, sought-after and unique coffees. Colombian coffees are renowned for their smooth, yet rich and full-bodied flavor and refreshingly acidic flavor that is always perfectly balanced and has the slightest hint of sweetness that is never overpowering or overpowering. Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 and 2,000 meters above sea level. Here, the top Colombian coffee beans are grown and harvested. In general, the top quality Colombian coffees are called Supremo. This refers to the size of the coffee (screen sizes 17 and 18). After harvesting, the cherries need to be carefully selected by hand to ensure only healthy and fully ripe beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this stage is then washed under the sun and dried. The coffee beans that have been washed are then graded and sorted by quality control teams according to size color, density, and size. This ensures that only uniform, high-quality coffee reaches supermarket shelves worldwide. Farmers and workers get the Fairtrade premium, which is a sum of money added to the purchase price. This allows them to invest in business or community projects of their choice. Fair Trade helps small-scale farmers form small cooperatives and producer groups in order to gain access to larger markets. This money is reinvested directly into the communities in which coffee is grown. It aids in creating sustainable development models, and helps protect the environment. It also ensures that working conditions are safe, working hours are controlled, and there is freedom of association. There is also no tolerance for child labour or slavery. The money that is paid to farmers helps them safeguard their families and invest in their future. It allows them to keep their traditions of their past and produce coffee that is delicious and authentic. Indonesian With its equatorial climate and the soaring mountains, Indonesia is one of the world's biggest coffee producers. The diverse growing conditions and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans highly desirable for blends and single origins alike. These rich heavy-bodied, heavy-bodied coffees come with a long, spicy finish and a silky texture that complements darker roasts. The women led Ketiara co-op in the Gayo Highlands in Sumatra is renowned for its powerful earthy body with flavorful undertones of cocoa and cedar. The coffee is certified organic and fair trade and is a sustainable option for the farmers and their community. The Ketiara co-op also helps in the conservation of the surrounding Leuser National Park by using shade-grown farming to help protect the ecosystem. In a region that's famous for its volcanic soil, it should come as no surprise that the fertile soil is ideal for the cultivation of coffee. However, organic coffee beans 1kg Coffeee is threatened by the growing number of coffee growers from abroad that have come to dominate the market. Many local farmers are not in a position to compete with the costs of these big corporations and have been pushed off their land. The absence of direct trade opportunities means that for each $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. This system must be changed and this is why fair trade is so important. By establishing direct trading relations, farmers can achieve income security, which will prevent the drastic fluctuations in demand from season to season. Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the traditional principles of Hindu agriculture, known as “Sabuk Abian.” These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that helps keep the soil fertile. The organic and Fair Trade coffee is smooth, full-bodied and spicy with a long finish. This is a dark roast that can be enjoyed on its own or as part of a rich blend.